When I was writing my guide on how to make Japanese brown rice in my previous post, I always thought I should lead up to writing about miso soup, as, for every Japanese person, rice and miso soup go hand-in-hand. (Here, I was wondering what the western equivalent might be: Burger and patty? Fish and chips?) But I realised that there's so many snippets of information I’d like to say on this subject! And so to avoid my miso soup recipe looking like a college dissertation paper, I thought I'll get these snippets out of the way first, and follow the miso soup recipe in the next post instead. And to avoid you getting bored with long-winded writing, I condensed it all in to a couple of sentences each and fit them on an A4 poster. Hopefully this poster is a nice and easy way to introduce you to the world of miso soup! Happy miso soup making~! xx PS: I have also designed two other posters, so check those out too! 355 words to describe food poster
.subtitle{ font-family:Georgia, "Times New Roman", Times, serif; font-size:20px; color:#555555; line-height:28px; This is a subtitle I bought this after hours of searching high & low! Trying to find a kettle that is truly free from plastic touching the water is near impossible! (The internet can be a labyrinth of just too much information, don't you think? I end up link-hopping forever and ever without much result nor satisfaction… Anyone with me on that trap???) When I was diagnosed with breast cancer (of which I am now fully-recovered btw), as anybody in my shoes would, I looked deep in to where I can improve my lifestyle. And going plastic-free was one of them. Especially with plastics that would touch my food and drink, incase the plastic leaches on to it. Looking around the kitchen, the plastic kettle was an obvious candidate to say bye-bye to (as well as plastic tupperware). Because, coming to think of it, it was plain to see that i